Mango Lassi

5 ingredients
1 steps

Ingredients

  • 1 3/4 cups lemon juice
  • 4 mango peeled and seeded
  • 2 1/8 cups yoghurt natural
  • 4 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Puree the mango with a hand blender. In a large bowl, stir the lemon juice, yoghurt, sugar and vanilla extract together so they are well blended. Add the mango puree and mix in. Refrigerate. When ready to serve, pour into glasses and decorate with lemon slices and cocktail cherries.

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