Mango Lassi

Directions

1. 1
   Remove flesh from mango, discarding skin and seed.
2. 2
   You should have about one cup of mango.
3. 3
   Combine mango, water and yogurt in blender.
4. 4
   Blend on medium til well combined and smooth.
5. 5
   Serve at once.
6. 6
   Leftover lassi can be tightly covered in the refrigerator for 24 hours.
7. 7
   Stir before serving.