Mango Lassi

6 ingredients
4 steps

Ingredients

  • 1 large ripe mango
  • 10 fluid ounces low-fat yogurt
  • 1 ounce granulated sugar (or to taste)
  • 1/2 pint ice cube
  • 1 pinch salt
  • 1/2 pint soda water or 1/2 pint carbonated mineral water, chilled

Directions

  1. 1
    Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
  2. 2
    Blitz until smooth.
  3. 3
    Pour into glasses and top up with chilled soda water.
  4. 4
    Serve.

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