Mango Lime Refrigerator Jam

Directions

1. 1
   Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
2. 2
   Mash, using a potato masher until well blended.
3. 3
   It can be a little chunky, but really try to crush everything together well.
4. 4
   Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
5. 5
   When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
6. 6
   Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
7. 7
   Remove from heat.
8. 8
   Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
9. 9
   Flip upside down and let rest 5 minutes on their lids.
10. 10
    Return to upright position and let cool.
11. 11
    Store in refrigerator,unopened,up to 6 months or in freezer.
12. 12
    Once opened, use up in several weeks.