Nokedli / Spetzli

Directions

1. 1
   Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.
2. 2
   I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water.
3. 3
   Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.
4. 4
   Add butter or olive oil and serve.