Mango-Lime Sorbet

5 ingredients
5 steps

Ingredients

  • 2 1/4 cups mango puree (4 mangoes)
  • 1/2 cup plain simple syrup
  • 1 teaspoon grated lime rind
  • 2 teaspoons fresh lime juice
  • Lime zest (optional)

Directions

  1. 1
    Combine all ingredients in a bowl. Cover and chill 1 hour.
  2. 2
    Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with lime zest, if desired.
  3. 3
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  4. 4
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