Summer Squash Provencal

Name: Summer Squash Provencal
Ingredients: 2 tablespoons chopped onion; 1 tablespoon canola oil; 1 small zucchini, cubed; 1 small yellow summer squash, cubed; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1/8 teaspoon salt; Dash pepper; 1 medium tomato, cut into wedges; 1 tablespoon grated Parmesan cheese

10 ingredients

1 steps

Ingredients

2 tablespoons chopped onion
1 tablespoon canola oil
1 small zucchini, cubed
1 small yellow summer squash, cubed
1/4 cup chopped green pepper
1 garlic clove, minced
1/8 teaspoon salt
Dash pepper
1 medium tomato, cut into wedges
1 tablespoon grated Parmesan cheese

Directions

1

In a small nonstick skillet, saute onion in oil until tender. Stir in the zucchini, yellow squash, green pepper, garlic, salt and pepper. Cover and cook over low heat for 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Sprinkle with Parmesan cheese.