Mango Macadamia Nut Sundaes

Directions

1. 1
   Melt butter in a medium skillet.
2. 2
   Add macadamia nuts; saute about 2 minutes or until golden brown.
3. 3
   Add mango; saute 2 to 3 minutes or until the fruit is pulpy.
4. 4
   Pour in rum; cook for 1 minute over high heat to reduce the rum by half.
5. 5
   Stir in coconut.
6. 6
   To serve, spoon half the ice cream or yogurt into each of 2 daiquiri or martini glasses.
7. 7
   Spoon half the mango-macadamia nut mixture over each serving.
8. 8
   Garnish each glass with a few mango slices.