Mango Mai Tai

6 ingredients
3 steps

Ingredients

  • 1 1/4 ounces captain morgan parrot bay mango rum
  • 1 1/2 ounces margarita mix
  • 1 1/2 ounces pineapple juice
  • 1/4 ounce orgeat syrup
  • 1/4 ounce grenadine
  • 1 slice pineapple

Directions

  1. 1
    Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
  2. 2
    Shake with ice and pour into glass.
  3. 3
    Garnish with pineapple slice and cherry.

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