Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 2 c. uncooked corn from the ear
  • 2 beaten eggs
  • 1/2 tsp. salt
  • 1/4 c. minced green pepper or chopped olives (optional)
  • 1/2 c. cracker crumbs
  • 2 Tbsp. butter
  • 3/4 c. milk

Directions

  1. 1
    Arrange in two layers in a greased baking dish the corn mixed with the eggs, salt and onion.
  2. 2
    Cover with cracker crumbs.
  3. 3
    Dot with butter.
  4. 4
    Pour over with milk.
  5. 5
    Bake in moderate oven at 325° for about 1/2 hour.
  6. 6
    Serves 4.

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