Mango Margarita

9 ingredients
5 steps

Ingredients

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mangopeeled, pitted and coarsely chopped (3 ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda

Directions

  1. 1
    Spread the chile powder in a dish.
  2. 2
    Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat.
  3. 3
    In a blender, puree the mango.
  4. 4
    Add the remaining ingredients and blend until smooth.
  5. 5
    Pour into the glass and serve.

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