Mango Mousse

Directions

1. 1
   Combine mango and sugar in a blender and puree.
2. 2
   In a mixing bowl, stir together cream, lime juice and sour cream.
3. 3
   Meanwhile, soften gelatin in wine over a low heat for 3 minutes or until clear.
4. 4
   Stir gelatin into cream mixture, along with mango puree. Mix well and pour into a ring mold, a glass bowl or 6 parfait glasses.
5. 5
   Chill until firm.
6. 6
   Serves 8.