Meat Bun Bake

Name: Meat Bun Bake
Ingredients: 1-1/2 pounds ground beef; 2 cups chopped cabbage; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 to 1 cup shredded cheddar cheese; 1-1/2 cups biscuit/baking mix; 1 cup 2% milk; 2 eggs

9 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
2 cups chopped cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 1 cup shredded cheddar cheese
1-1/2 cups biscuit/baking mix
1 cup 2% milk
2 eggs

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cabbage, onion, salt and pepper; cook over medium heat for 15 minutes or until the cabbage and onion are tender. Stir in cheese.
2

Spoon into a greased 13-in. x 9-in. baking dish. In a large bowl, blend the biscuit mix, milk and eggs. Pour over beef mixture. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.