Cinnamon Syrup Recipe

Directions

1. 1
   Using a meat pounder, rolling pin, or saucepan, smash the cinnamon sticks into several smaller pieces.
2. 2
   Place the smashed cinnamon, sugar, and water in a small saucepan with a tightfitting lid and stir to combine.
3. 3
   Bring to a boil over medium-high heat, stirring until the sugar has dissolved.
4. 4
   Reduce the heat to low, cover the pan, and simmer for 2 minutes.
5. 5
   Remove the saucepan from heat and let it sit covered at room temperature for at least 2 hours.
6. 6
   Strain the syrup, discard the cinnamon sticks, and refrigerate in a covered container for up to 1 month.