Mango Mousse

4 ingredients
8 steps

Ingredients

  • 150 g mango puree (blend the mango fruit chopped in a blender)
  • 10 g sugar
  • 7 g gelatin sheets
  • 50 g whipped cream

Directions

  1. 1
    Soak the gelatin in water.
  2. 2
    Heat the mango puree in a pan.
  3. 3
    Add gelatin to it slowly.
  4. 4
    Boil for 3 minutes.
  5. 5
    Keep aside.
  6. 6
    When it cools, mix it with sugar and whipped cream.
  7. 7
    Keep it in the fridge for a minimum of 2 hours.
  8. 8
    Serve.

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