Mango Mousse

Directions

1. 1
   1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
2. 2
   2. mix gelatin in mango pulp.
3. 3
   3. In a cold steel container, beat cream and sugar a little.
4. 4
   4. Mix cream in the pulp and beat till soft peaks form.
5. 5
   5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
6. 6
   6. garnish with whipped cream, mint and thick mango pulp.