Mango Mousse.. (Egg less)

Directions

1. 1
   Cream should be chilled..
2. 2
   Whip the cream n keep in fridge..
3. 3
   Prepare Mango pulp.
4. 4
   Now cream, Mango pulp..Sugar powder or Honey..
5. 5
   Mix n Blend with blender..
6. 6
   It's give a smooth n silky texture..
7. 7
   Now add Cinnamon powder..n.. Wine too...
8. 8
   Mix again.
9. 9
   Now transfer it in four small glasses.. Keep them in refrigerator.
10. 10
    After one hour take out n garnish with nuts or chopped cherry..
11. 11
    You can Decorate with..
12. 12
    Whip cream also.