Mango Mousse With Raspberry Sauce

Name: Mango Mousse With Raspberry Sauce
Ingredients: 2 big sweet mangoes; 1 (8 ounce) can condensed milk; 1 (8 ounce) can cream (or a cup of plain yogurt); 1 (8 ounce) package orange gelatin; 1/2 cup boiling water; 1 cup fresh raspberry; 1/2 cup water; 3 tablespoons sugar

8 ingredients

5 steps

Ingredients

2 big sweet mangoes
1 (8 ounce) can condensed milk
1 (8 ounce) can cream (or a cup of plain yogurt)
1 (8 ounce) package orange gelatin
1/2 cup boiling water
1 cup fresh raspberry
1/2 cup water
3 tablespoons sugar

Directions

1

Dissolve the gelatin in the boiled water.
2

Place in the blender the mangoes, cream, condensed cream and the gelatine.
3

Mix well for 3 minutes.Put in a bowl, and refrigerate for 1 hr at least.
4

In a small saucepan, place the water, raspberries and sugar. Cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
5

Serve the sauce over the mousse.