Mediterranean Shrimp

Directions

1. 1
   In a large skillet combine olive oil and garlic.
2. 2
   Cook over medium heat, stirring occasionally until garlic is golden but not browned.
3. 3
   Remove and discard garlic.
4. 4
   Add shrimp and saute just until they turn pink.
5. 5
   Pour in wine, increase heat to high and boil 5 minutes.
6. 6
   Remove shrimp with slotted spoon and set aside. Continue to cook wine until reduced by half.
7. 7
   Add tomatoes, olives, parsley and salt; cook sauce 5 minutes more.
8. 8
   Return shrimp to skillet and heat through.
9. 9
   Blend in Tabasco.