Mango Muffins
14 ingredients
1 steps
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown rice syrup
- 1 block silken tofu
- 3/4 cup apple sauce
- 1 tablespoon lime juice
- 2 cups diced ripe mango
- 1 medium ripe banana, mashed
- 1/2 cup dried fruit, like raisins, apricot, cherry, or blueberries.
- 1/2 cup chopped walnuts or almonds
- 1/2 cup shredded coconut
Directions
-
1{"0":"Heat oven to 350 and soak dried fruit in water or orange juice to plump.","2":"In a large bowl, sift together the dry ingredients.","4":"In a smaller bowl, stir the apple sauce, silken tofu and lime juice until combined.","6":"Wet ingredients go into dry ingredients, stir together but be careful not to overdo it. Here the purpose of stirring is just mixing\/ combining.","8":"Stir in the mango, banana, dried fruit and nuts.","10":"Fill paper-lined muffin cups two-thirds full. Bake at 350, 25 minutes or until a toothpick comes out clean. Cool."}
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