Mango Muffins

14 ingredients
1 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown rice syrup
  • 1 block silken tofu
  • 3/4 cup apple sauce
  • 1 tablespoon lime juice
  • 2 cups diced ripe mango
  • 1 medium ripe banana, mashed
  • 1/2 cup dried fruit, like raisins, apricot, cherry, or blueberries.
  • 1/2 cup chopped walnuts or almonds
  • 1/2 cup shredded coconut

Directions

  1. 1
    {"0":"Heat oven to 350 and soak dried fruit in water or orange juice to plump.","2":"In a large bowl, sift together the dry ingredients.","4":"In a smaller bowl, stir the apple sauce, silken tofu and lime juice until combined.","6":"Wet ingredients go into dry ingredients, stir together but be careful not to overdo it. Here the purpose of stirring is just mixing\/ combining.","8":"Stir in the mango, banana, dried fruit and nuts.","10":"Fill paper-lined muffin cups two-thirds full. Bake at 350, 25 minutes or until a toothpick comes out clean. Cool."}

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