Apple Crisp
11 ingredients
13 steps
Ingredients
- 2 1/2 c. flour
- 1 heaping Tbsp. sugar
- 1 tsp. salt
- 1 c. shortening
- 1 egg yolk, beaten with enough milk to make 2/3 c. liquid
- 6 to 8 apples, sliced thin
- 1 c. sugar
- 1 tsp. cinnamon
- 1 egg white
- 1 c. powdered sugar
- water
Directions
-
1Measure dry ingredients in bowl.
-
2Mix in shortening as for pie crust.
-
3Add egg yolk mixture.
-
4Mix together.
-
5Roll out 1/2 of dough to fit large cookie sheet.
-
6Top crust with apples.
-
7Mix sugar and cinnamon.
-
8Sprinkle over apples.
-
9Roll out other half of dough for top crust.
-
10Pinch edges of 2 crusts together.
-
11Beat egg white stiff and spread on crust with pastry brush.
-
12Bake 40 minutes at 400°.
-
13Glaze immediately after taking out of oven with powdered sugar and water.
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