Apple Crisp

11 ingredients
13 steps

Ingredients

  • 2 1/2 c. flour
  • 1 heaping Tbsp. sugar
  • 1 tsp. salt
  • 1 c. shortening
  • 1 egg yolk, beaten with enough milk to make 2/3 c. liquid
  • 6 to 8 apples, sliced thin
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 egg white
  • 1 c. powdered sugar
  • water

Directions

  1. 1
    Measure dry ingredients in bowl.
  2. 2
    Mix in shortening as for pie crust.
  3. 3
    Add egg yolk mixture.
  4. 4
    Mix together.
  5. 5
    Roll out 1/2 of dough to fit large cookie sheet.
  6. 6
    Top crust with apples.
  7. 7
    Mix sugar and cinnamon.
  8. 8
    Sprinkle over apples.
  9. 9
    Roll out other half of dough for top crust.
  10. 10
    Pinch edges of 2 crusts together.
  11. 11
    Beat egg white stiff and spread on crust with pastry brush.
  12. 12
    Bake 40 minutes at 400°.
  13. 13
    Glaze immediately after taking out of oven with powdered sugar and water.

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