Mango Nut Bread

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter or vegetable oil
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 c. mango
  • 1 tsp. lime juice
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Beat in dry ingredients, then fold in mango, lime juice and nuts.
  4. 4
    Bake in 9-inch loaf pan at 375° for 1 hour.
  5. 5
    Best a day after baking.

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