Mango Nut Bread

8 ingredients
11 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour
  • 2 1/4 tsp. double-acting baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 2/3 c. sugar
  • 2 beaten eggs
  • 1 1/2 c. diced mango pulp
  • 3/4 c. walnuts or pecans

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Preheat oven to 350°.
  3. 3
    Sift together first 3 ingredients.
  4. 4
    Beat shortening and sugar until creamy.
  5. 5
    Beat in eggs and mango pulp.
  6. 6
    Slowly add dry ingredients to creamy mixture until smooth.
  7. 7
    Beat in eggs and pulp until well blended.
  8. 8
    Fold in walnuts or pecans.
  9. 9
    Pour into well-greased 8 1/2 x 4 1/2-inch loaf pan.
  10. 10
    Bake for 45 minutes to one hour until done.
  11. 11
    Cool before slicing.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Smooth And Delicious Double Dark Chocolate Ice Cream, Dark Chocolate

Giant Eagle, Giant Eagle Inc.

NOVA 4

Smooth and delicious ice cream, double dark chocolate

D NOVA 4

Double acting baking powder

E NOVA 3

Double acting baking powder

E NOVA 3

Double acting baking powder

E NOVA 3

More Recipes to Try

Mac and Cheese with Peppers and Spinach

5 ingredients

Garlic Mashed Potatoes

4 ingredients

Veggie Stuffed Pita

6 ingredients

Marlborough Pudding

9 ingredients

Stuffed Fried Olives

8 ingredients

5-Minute Meat-Stuffed Bell Peppers

7 ingredients

Shrimp Chowder

11 ingredients

Must Have Muffins for Pups

9 ingredients

Hearty Luncheon Dish Recipe

5 ingredients

Best Pizza Crust Recipe...Ever

8 ingredients

Ww 6 Point Chicken Pot Pie / Pies

7 ingredients

Cheesy Green Bean Casserole

6 ingredients