Mango-Peach Fizz

6 ingredients
4 steps

Ingredients

  • 1 ripe mango
  • 1 large ripe peach
  • 1/2 c. unsweetened mango, peach, or orange juice
  • 1 tbsp. sugar
  • Peach schnapps or peach-flavored seltzer
  • Cold club soda, seltzer, or champagne

Directions

  1. 1
    In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart).
  2. 2
    Puree can be made up to 1 day ahead and refrigerated.
  3. 3
    For each fizz, fill tall glasses with ice cubes.
  4. 4
    Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.

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