Cheese Potatoes

5 ingredients
9 steps

Ingredients

  • 5 lbs potatoes, skinned and diced into cubes
  • 1 pint mayonnaise
  • 1 large onion, chopped fine
  • 1 lb Velveeta cheese, melted in microwave
  • 12 lb bacon, pieces fried crisp

Directions

  1. 1
    Cook potatoes, drain, and partially mash.
  2. 2
    Cook onion in bacon pan until transparent.
  3. 3
    Add onion to potatoes.
  4. 4
    Stir in mayonaise and velveeta.
  5. 5
    Top with bacon pieces.
  6. 6
    Fills a 9 by 13 pyrex dish with little room left over.
  7. 7
    Bake for 30 minute 350 degrees.
  8. 8
    Can be made a day or two in advance.
  9. 9
    Refrigerate, bake, and serve.

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