Mango Pineapple Ice Pops

Name: Mango Pineapple Ice Pops
Ingredients: 2 cups Reddi-wip(R) Original Dairy Whipped Topping; 1 1/2 cups pineapple juice; 1 1/2 cups frozen unsweetened mango chunks; 1 cup frozen unsweetened pineapple chunks; 2 tablespoons granulated sugar; 3/4 teaspoon coconut extract; 10 wooden craft sticks

7 ingredients

2 steps

Ingredients

2 cups Reddi-wip(R) Original Dairy Whipped Topping
1 1/2 cups pineapple juice
1 1/2 cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
3/4 teaspoon coconut extract
10 wooden craft sticks

Directions

1

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
2

Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.