Multigrain Bread

Name: Multigrain Bread
Ingredients: 1 tablespoon granulated sugar; 1 1/2 cups warm water; 2 1/4 teaspoons active dry yeast; 1 cup whole wheat flour; 2 tablespoons molasses; 2 tablespoons butter, melted; 1 teaspoon salt; 1/4 cup shelled sunflower seeds; 2 tablespoons flax seeds; 2/3 cup rolled oats (not instant); 3 cups all-purpose flour (apprx.)

11 ingredients

1 steps

Ingredients

1 tablespoon granulated sugar
1 1/2 cups warm water
2 1/4 teaspoons active dry yeast
1 cup whole wheat flour
2 tablespoons molasses
2 tablespoons butter, melted
1 teaspoon salt
1/4 cup shelled sunflower seeds
2 tablespoons flax seeds
2/3 cup rolled oats (not instant)
3 cups all-purpose flour (apprx.)

Directions

1

["In bowl, dissolve 1 tsp of the sugar in 1/2 cup of the warm water; sprinkle in yeast. Whisk in 1/4 cup of the whole wheat flour; set in warm place until bubbly, about 10 minutes.", "In large bowl, combine molasses, butter, salt and remaining sugar and warm water. Stir in sunflower seeds, flaxseeds, yeast mixture and 1/2 of the rolled oats. With wooden spoon, stir in remaining whole wheat flour and enough of the all-purpose flour to make stiff dough.", "Turn out onto lightly floured surface; knead until smooth and elastic, kneading in as much of the remaining white flour as necessary - about 10 minutes.", "Place in a large greased bowl, turning to grease all over. Cover with plastic wrap, let rise in a warm place until doubled in bulk - about 2 hours.", "Punch dough down, turn out onto lightly floured surface. With rolling pin, flatten into 11\" x 8\"" rectangle; firmly roll up into log and pinch seam to seal. Place