Mango-Pineapple Salsa

7 ingredients
3 steps

Ingredients

  • 2 large mangoes, ripe but still firm, peeled
  • 1 pineapple, peeled and cored
  • 1 large red bell pepper, seeded
  • 1 medium red onion, peeled
  • 2 jalapeno peppers, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup freshly squeezed lime juice

Directions

  1. 1
    Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
  2. 2
    Combine all ingredients in a large bowl.
  3. 3
    Cover and refrigerate for several hours before serving.

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