Mango Plantain Pie

Name: Mango Plantain Pie
Ingredients: 3 very ripe black plantains, peeled; 1/2 cup white sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 drop red food coloring, or as needed; 1 teaspoon all-purpose flour, or as needed; 1 (9 inch) refrigerated pie crust; 1 mango, sliced; 1 pinch white sugar, or to taste

9 ingredients

4 steps

Ingredients

3 very ripe black plantains, peeled
1/2 cup white sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 drop red food coloring, or as needed
1 teaspoon all-purpose flour, or as needed
1 (9 inch) refrigerated pie crust
1 mango, sliced
1 pinch white sugar, or to taste

Directions

1

Place plantains in a pot with water to cover. Bring to a boil; cook until tender, about 15 minutes. Drain, transfer to a bowl, and mash until smooth. Add 1/2 cup white sugar, vanilla extract, cinnamon, and red food coloring.
2

Preheat the oven to 400 degrees F (200 degrees C). Flour a pie plate; line the plate with the pie crust.
3

Pour the plantain mixture into the pie crust. Arrange sliced mangos on top and sprinkle with a pinch of sugar.
4

Bake in the preheated oven until mostly firm, about 30 minutes.