Marinated Flank Steak

8 ingredients
7 steps

Ingredients

  • 2 1/2 lb. flank steak
  • Accent
  • 2 bottles red wine vinegar dressing
  • 2 Tbsp. mustard
  • 1 onion, grated
  • 2 cloves garlic
  • 1 tsp. horseradish
  • salt and pepper

Directions

  1. 1
    Place flank steaks in 9 x 13-inch pan.
  2. 2
    Score lightly on both sides.
  3. 3
    Sprinkle both sides with Accent.
  4. 4
    Combine all other ingredients and pour mixture over the flank steak.
  5. 5
    Marinate overnight for best flavor (or at least 4 hours).
  6. 6
    For best taste, prepare on your outside grill (prepare as you would any other steak).
  7. 7
    Serve sliced very thin.

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