Mango Pudding

Directions

1. 1
   Peel the skin from the mango and cut the mango off the pit.
2. 2
   Cut the mango into 1-inch pieces to yield 1 cup.
3. 3
   In a small bowl, place 1/4 cup grape juice.
4. 4
   Sprinkle in the gelatin and stir to mix.
5. 5
   Let stand for 1 minute.
6. 6
   In a small saucepan, heat the remaining 1/2 cup grape juice until hot.
7. 7
   Pour the hot grape juice into the juice/gelatin mixture and stir until the gelatin is completely dissolved.
8. 8
   Let cool but not set.
9. 9
   In a blender, place the mango and sugar and blend on high speed until smooth.
10. 10
    Add the sour cream, whole milk, rum, lime juice, and gelatin/grape juice mixture and blend well.
11. 11
    Pour into four 8-ounce souffle dishes.
12. 12
    Cover with plastic wrap and chill until firm, about 4 hours or longer.
13. 13
    If desired, this dessert may be served with heavy cream or condensed milk poured over the top and garnished with 2 mint leaves for each serving.