Easy Pot Pie / Pies

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Unfold puff pastry sheet on an ungreased baking sheet.
3. 3
   Cut into 4 squares.
4. 4
   Brush with beaten egg; sprinkle with thyme.
5. 5
   Bake 12 minutes until golden.
6. 6
   Heat cream of chicken soup, milk, and 1/2 teaspoon thyme in a large skillet.
7. 7
   Add chicken, stir-fry veggies, corn, and green onions.
8. 8
   Simmer, covered, 5 minutes until veggies are tender.
9. 9
   Spoon into serving bowls.
10. 10
    Cut pastry squares in half diagonally; put 2 on each bowl.