Mango Pudding - 3 Points

Directions

1. 1
   Pour nectar into a medium saucepan; place over medium heat.
2. 2
   Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
3. 3
   Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
4. 4
   Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
5. 5
   Combine remaining mango with mint and spoon over chilled pudding.