Mango Raita

4 ingredients
4 steps

Ingredients

  • 1 ripe mango
  • 1 cup low-fat plain yogurt
  • 1 teaspoon garam masala
  • lite olive oil

Directions

  1. 1
    Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  2. 2
    Stir in Yogurt.
  3. 3
    Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  4. 4
    Serve.

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