Mango Raita

4 ingredients
4 steps

Ingredients

  • 1 ripe mango
  • 1 cup low-fat plain yogurt
  • 1 teaspoon garam masala
  • lite olive oil

Directions

  1. 1
    Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  2. 2
    Stir in Yogurt.
  3. 3
    Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  4. 4
    Serve.

Products Matching These Ingredients

Vegan Protein Mango

Vegan Protein Mango

Alpha Foods

NOVA 4
Knusper-Müsli Mango

Knusper-Müsli Mango

Gut bio

A NOVA 3
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Bea mango

Bea mango

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Citrus & Avocado Salad

6 ingredients

Chocolate-Cognac Cream

4 ingredients

Cupcake Valentine Serving Idea

3 ingredients

Simple Anchovy Pasta

11 ingredients

Apricot Nectarine Cake By Charlotte Recipe

5 ingredients

Hkatenkwan (Ghanaian Chicken and Peanut Stew)

11 ingredients

Healthier Fruit Mumbles

15 ingredients

Corn Zucchini Bake

14 ingredients

Crabby Patties

5 ingredients

Fish Biryani - Seabream

25 ingredients

Pork Meatloaf Stuffed with Spinach and Feta

13 ingredients

Polenta Pizza Recipe

4 ingredients