Mango Salad

6 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans mangos with syrup
  • 1 (8 oz.) pkg. cream cheese
  • 2 (3 3/4 oz.) pkg. orange Jell-O
  • 1 (3 3/4 oz.) pkg. lemon Jell-O
  • 2 c. boiling water
  • mayonnaise (to line 9 x 12-inch pan)

Directions

  1. 1
    Blend mangos with syrup and cream cheese (use blender). Dissolve gelatin in boiling water.
  2. 2
    Combine mango mixture with Jell-O.
  3. 3
    Pour
  4. 4
    into mayonnaise lined pan.
  5. 5
    Refrigerate.
  6. 6
    Makes 2 1/2 quarts.

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