Candied Fruit Cake

Directions

1. 1
   Cut up fruit
2. 2
   and
3. 3
   nuts.
4. 4
   Sift
5. 5
   together flour, baking powder and salt.
6. 6
   Dredge
7. 7
   fruit and nuts in flour.
8. 8
   Beat eggs; add sugar. Pour over dredged fruit and nuts. Mix well.
9. 9
   Bake in paper-lined pans at
10. 10
    275° on bottom rack of oven for 1 hour and 15 minutes. (Use
11. 11
    loaf pans.) Or
12. 12
    you may use a 10-inch tube pan and bake 2 to 2 1/2 hours at 275°.