Red Apple Salad

Directions

1. 1
   Combine sugar, salt, candies and 3 cups water in a saucepan. Heat, stirring until candies are dissolved.
2. 2
   Add apples; cover. Cook slowly until
3. 3
   just tender, turning occasionally to color evenly.
4. 4
   Drain and chill.
5. 5
   Mix cheese with green pepper; stuff apples.
6. 6
   Serve on watercress or lettuce.
7. 7
   Yield:
8. 8
   4 servings.