Mango Salsa

10 ingredients
2 steps

Ingredients

  • 2 ripe mangoes (about 1 pound), peeled and diced*
  • 1 medium-size red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 small red onion, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Stir together all ingredients; cover and chill at least 2 hours.
  2. 2
    *1 (26-ounce) jar refrigerated mango slices may be substituted.

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