Mango Salsa

Name: Mango Salsa
Ingredients: 1 clove minced garlic; 1 jalapeno cut in half and seeded; 5 mangoes pitted and peeled; 1/4 cup cilantro leaves packed; 1/4 red onion a small, peeled; 1 red pepper seeded; 1 tablespoon fresh lime juice; 1 1/2 teaspoons granulated sugar; 1/2 teaspoon kosher salt

9 ingredients

4 steps

Ingredients

1 clove minced garlic
1 jalapeno cut in half and seeded
5 mangoes pitted and peeled
1/4 cup cilantro leaves packed
1/4 red onion a small, peeled
1 red pepper seeded
1 tablespoon fresh lime juice
1 1/2 teaspoons granulated sugar
1/2 teaspoon kosher salt

Directions

1

Place the multipurpose blade in the multipurpose bowl of a KitchenAid(R) Pro Line(R)16 cup Food Processor and push to lock. Add in the jalapeno, garlic, mango and cilantro and pulse 15-20 times until rough chopped.
2

Remove the multipurpose blade and place the dicing kit on the main unit. On low speed, dice in the red onion and red pepper, using the Grid clean out tool to push through any
3

caught vegetables. With the spatula, gently mix in the lime juice, sugar, and kosher salt. Serve with tortilla chips or grilled tuna.
4

Tip: For more heat flavor add in 5-6 seeds from the jalapeno.