Mango Salsa

7 ingredients
3 steps

Ingredients

  • 2 cans (14.5 Oz. Can) Del Monte Petite Diced Tomatoes With Green Chilies
  • 2 whole Mangos, Peeled And Diced
  • 1/2 cups Red Onion, Chopped
  • 1 whole Lime, Zest And Juice
  • 1 clove Garlic, Chopped
  • 2 Tablespoons Cilantro (fresh, Chopped)
  • 1/4 cups Sugar Or Splenda

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Serve with corn chips, tacos, chili, or quesadillas.
  3. 3
    Refrigerate salsa in an airtight container.

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