Spice Pound Cake
11 ingredients
12 steps
Ingredients
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1 cup butter or 1 cup margarine, cut into pieces
- 1 1/2 teaspoons lime zest
- 1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 3 eggs
- 1/2 cup milk
Directions
-
1Preheat oven to 350-degrees F.
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2Grease and flour 9x5-inch loaf pan.
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3Sift flour.
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4Resift flour (flour is sifted twice) with baking powder and salt.
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5Set aside.
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6Combine next six ingredients (sugar- allspice) in large bowl.
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7Beat on high speed for 5 minutes or until light.
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8Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
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9Add dry ingredients alternately with milk, beginning and ending with milk.
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10Pour batter into prepared pan.
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11Bake for 1 1/2 hours or until toothpick test comes out clean.
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12Cool for 10 minutes before turning out onto cooling rack.
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