Spice Pound Cake

11 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup butter or 1 cup margarine, cut into pieces
  • 1 1/2 teaspoons lime zest
  • 1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 3 eggs
  • 1/2 cup milk

Directions

  1. 1
    Preheat oven to 350-degrees F.
  2. 2
    Grease and flour 9x5-inch loaf pan.
  3. 3
    Sift flour.
  4. 4
    Resift flour (flour is sifted twice) with baking powder and salt.
  5. 5
    Set aside.
  6. 6
    Combine next six ingredients (sugar- allspice) in large bowl.
  7. 7
    Beat on high speed for 5 minutes or until light.
  8. 8
    Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
  9. 9
    Add dry ingredients alternately with milk, beginning and ending with milk.
  10. 10
    Pour batter into prepared pan.
  11. 11
    Bake for 1 1/2 hours or until toothpick test comes out clean.
  12. 12
    Cool for 10 minutes before turning out onto cooling rack.

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