Mango Salsa
7 ingredients
2 steps
Ingredients
- 2 tbsp. red onion, minced
- 2 cups boiling water
- 2 md. ripe mangoes, peeled and diced
- 1 lime
- 2 tbsp. fresh cilantro, minced
- 1 clove garlic, minced
- Salt to taste
Directions
-
1To cut the bite of the red onion, pour the boiling water over it; drain.
-
2Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.
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