Mango Salsa

7 ingredients
2 steps

Ingredients

  • 2 tbsp. red onion, minced
  • 2 cups boiling water
  • 2 md. ripe mangoes, peeled and diced
  • 1 lime
  • 2 tbsp. fresh cilantro, minced
  • 1 clove garlic, minced
  • Salt to taste

Directions

  1. 1
    To cut the bite of the red onion, pour the boiling water over it; drain.
  2. 2
    Combine onion and remaining ingredients in a bowl and refrigerate at least two hours, or overnight.

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