Cherry-Cake Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, mix fudge cake mix, almond extract, cherry pie filling and beaten eggs; beat with mixer until well blended.
3. 3
   Pour into a greased and floured 13 x 9-inch baking dish.
4. 4
   Bake for 20 to 30 minutes.
5. 5
   Remove from oven and let cool 1 to 2 hours before frosting.
6. 6
   Let frosting set before cutting into bars.