Mango Salsa Chicken

Name: Mango Salsa Chicken
Ingredients: 2 large boneless skinless chicken breasts (1 lb./450 g); 1 Tbsp. brown sugar; 2 tsp. chili powder; 1/2 tsp. garlic powder; 1 large mango, cut into 3/4-inch cubes Whole Foods 2 ea For $4.00 thru 02/09; 1 avocado, cut into 3/4-inch cubes; 1/4 cup Kraft Creamy Cucumber Dressing; 1/4 cup chopped red onions; 2 Tbsp. chopped fresh cilantro; 2 tsp. oil

10 ingredients

8 steps

Ingredients

2 large boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. brown sugar
2 tsp. chili powder
1/2 tsp. garlic powder
1 large mango, cut into 3/4-inch cubes Whole Foods 2 ea For $4.00 thru 02/09
1 avocado, cut into 3/4-inch cubes
1/4 cup Kraft Creamy Cucumber Dressing
1/4 cup chopped red onions
2 Tbsp. chopped fresh cilantro
2 tsp. oil

Directions

1

Cut each chicken breast horizontally in half to make 2 thin pieces.
2

Mix next 3 ingredients until blended; rub onto both sides of each chicken piece.
3

Refrigerate 10 min.
4

Meanwhile, combine all remaining ingredients except oil.
5

Heat oil in large nonstick skillet on medium-high heat.
6

Add chicken; cook on medium heat 4 min.
7

on each side or until done (170 degrees F).
8

Serve chicken topped with mango salsa.