Overnight Waffles

Name: Overnight Waffles
Ingredients: 1/2 teaspoon instant yeast; 2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups milk; 8 tablespoons (1 stick) butter, melted and cooled; 1/2 teaspoon vanilla extract (optional); 2 each eggs

8 ingredients

1 steps

Ingredients

1/2 teaspoon instant yeast
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups milk
8 tablespoons (1 stick) butter, melted and cooled
1/2 teaspoon vanilla extract (optional)
2 each eggs

Directions

1

{"0":"Before going to bed at night, combine the dry ingredients and stir in the milk, then the butter and vanilla. The mixture will be creamy and loose. Cover with plastic wrap and set aside overnight. Let batter sit for at least eight hours.","2":"Preheat wafflemaker. Spray plates lightly with oil. Separate the eggs and stir the yolks into the batter. Beat the whites until they hold soft peaks. Stir them gently into the batter. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually three to five minutes, depending on your iron. Adjust timing on next waffle according to taste. Serve immediately with the topping of your choice."}