Frank-Potato Chowder

Name: Frank-Potato Chowder
Ingredients: 2 c. diced raw potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. chopped onion; 1 Tbsp. parsley flakes; 2 chicken bouillon cubes; 6 to 7 franks, thinly sliced and uncolored; 3/4 tsp. salt; 1/4 c. flour; 1/8 tsp. pepper; 3 c. milk; 2 Tbsp. margarine

11 ingredients

4 steps

Ingredients

2 c. diced raw potatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1 Tbsp. parsley flakes
2 chicken bouillon cubes
6 to 7 franks, thinly sliced and uncolored
3/4 tsp. salt
1/4 c. flour
1/8 tsp. pepper
3 c. milk
2 Tbsp. margarine

Directions

1

In 3-quart saucepan, combine potatoes, vegetables, onion, parsley flakes, bouillon cubes and salt.
2

Add 1 cup water; bring to a boil.
3

Cover and let simmer for 15 to 20 minutes.
4

Add franks.