Mango Sauce

Name: Mango Sauce
Ingredients: 1 mango; 1 teaspoon rice wine vinegar; 1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand; 1 clove garlic, quartered; 1 teaspoon chopped fresh ginger; 1 -ounce bottled water; 1/4 cup canola oil; 1 1/2 teaspoons stone-ground mustard; 1 lime microwaved and juiced (allow to cool before squeezing); Salt; Pepper; Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

12 ingredients

1 steps

Ingredients

1 mango
1 teaspoon rice wine vinegar
1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand
1 clove garlic, quartered
1 teaspoon chopped fresh ginger
1 -ounce bottled water
1/4 cup canola oil
1 1/2 teaspoons stone-ground mustard
1 lime microwaved and juiced (allow to cool before squeezing)
Salt
Pepper
Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

Directions

1

{"0":"Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.","2":"Read more at: http:\/\/www.foodnetwork.com\/recipes\/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback"}