Mango Shrimp

Directions

1. 1
   In a blender, combine the cashews, ginger, garlic, jalapeno, mustard seeds, garam masala and turmeric and pulse until the ginger and garlic are finely chopped.
2. 2
   Add the mango nectar and lemon juice and puree until smooth, scraping down the side of the bowl.
3. 3
   Add the yogurt and 1 tablespoon of salt and pulse to blend.
4. 4
   Pour the mixture into a large bowl.
5. 5
   Add the shrimp and toss to coat.
6. 6
   Refrigerate for 2 hours, stirring once or twice.
7. 7
   Light a grill.
8. 8
   Thread the shrimp on pairs of skewers, being sure to leave on some of the marinade.
9. 9
   Brush with the melted butter and sprinkle with salt.
10. 10
    Oil the grate and grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, about 8 minutes.
11. 11
    Serve the shrimp with the Cilantro and Yogurt Sauce.