Borscht

Name: Borscht
Ingredients: 12 Young beets - chopped thin strips with 6 chopped leaves; 1 cup Green beans; 1 Yellow onion (large); 5 Potatoes (cubed); 1/4 cup Parsley leaves; 3 cups Red cabbage (shredded) small head; 3 cups Swiss chard (shredded) small bunch; 1 can Tomato soup; 1 tablespoon Lemon juice (to taste); 1 tablespoon Dill, sea salt, fresh ground pickling spice (to taste); 1/2 cup Add cream at last to taste, tomato juice; 10 cups Water (5 times everything); 2 cups Spinach; 1/2 cup Ketchup

14 ingredients

1 steps

Ingredients

12 Young beets - chopped thin strips with 6 chopped leaves
1 cup Green beans
1 Yellow onion (large)
5 Potatoes (cubed)
1/4 cup Parsley leaves
3 cups Red cabbage (shredded) small head
3 cups Swiss chard (shredded) small bunch
1 can Tomato soup
1 tablespoon Lemon juice (to taste)
1 tablespoon Dill, sea salt, fresh ground pickling spice (to taste)
1/2 cup Add cream at last to taste, tomato juice
10 cups Water (5 times everything)
2 cups Spinach
1/2 cup Ketchup

Directions

1

Cover beets with water, add lemon juice, salt and spices. Simmer 1/2 hour. Add remaining ingredients. Simmer until tender. Pour cream at last before serving.