Mango Shrimp Cocktails
12 ingredients
3 steps
Ingredients
- 1 baby romaine leaves separated
- 1 mango peeled, cut away from pit and sliced
- 1 avocado peeled, pitted, and sliced
- 2 1/4 pounds cooked shrimp medium, peeled, deveined, tails intact
- sandwiches
- bread
- 2/3 cup mayonnaise
- 1/3 cup heavy cream
- 2 tablespoons tomato sauce
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- Tabasco Sauce to taste
Directions
-
1Arrange lettuce leaves, mango and avocado in serving dishes. Top with shrimp and chill until required.
-
2For Thousand Island Dressing, whisk all dressing ingredients together. Season to taste.
-
3Drizzle dressing over salad. Serve with bread and butter sandwich quarters, if you like.
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